"Printing House" - the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one…

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Opening of SQUAREBB family restaurant
At the beginning of December 2017, the SQUAREBB family restaurant opens in the VEGAS shopping and entertainment complex on Kashirskoye Shosse. The concept of the new restaurant, and most likely…

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Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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What awaits the restaurant business in 2020

Problems of the restaurant business in 2019
As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a small coffee shop or restaurant with 200 seats. From year to year, some reasons may change, but there are those that remain unchanged. Main problems:

Location. No matter how you praise your kitchen or concept with a perfect design, unfortunately, this does not guarantee good attendance. You need traffic that is highly dependent on location. In Ukraine and Russia, remote or suburban restaurants are still unpopular, so the key to success for most establishments is renting a room on the streets with good pedestrian and car traffic. Few people – no profit.
Rental price. Perhaps this reason in importance is equivalent to an unsuccessful location. By laying a fixed amount of rent in a business plan, beginning restaurateurs forget about the deadlines. Continue reading

Carles Abellán

Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán – a student of Ferran Adrius, who is involved in many projects of the great master, including El Bulli (Roses) and Hacienda Benanuza (Seville). The cornerstone of Spanish cuisine, the culture of tapas, takes the strangest forms here, creatively interpreting the gastronomy of Asia, Latin America and America. Only here you can try unusual dishes such as a salad of sardines with orange and wasabi, tuna tartar, lollipop quail, piglet burrito with guacamole and green sauce, or salad salad of orchids, ice grass and mushrooms. The maestro himself characterizes the kitchen of Comerç 24 as “with roots, but without borders.” The institution is located in an old canning factory building, in the heart of the bohemian Bourne and has a fashionable design with an “open” kitchen, a bar and a restaurant in one space. Continue reading

Authentic Egyptian Cuisine at Maha Restaurant

Authentic Egyptian Cuisine at Maha Restaurant
The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and spices. These dishes are unique in essence, as they are not found in any other kitchen in the world. But at Maha, you can touch this distinctive culture outside of Egypt. Even just looking at these photos, you will probably want to try delicious delicacies and visit such an institution.

The main goal of the establishment is to create a special atmosphere for guests so that they can “feel as if they are in Cairo.” Professional chef Maha Bazum and her family restaurant Maha changes the face of Egyptian cuisine, integrating it into Western culture. The assortment of dishes on the menu is rich in varied offerings, ranging from soul-soothing lentil soup to honey cardamom latte. This cozy place has something for absolutely all visitors. Continue reading

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"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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3 restaurants in Odessa: where to eat tasty, hearty and atmospheric
According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such…

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The Nest bar on Sretensky, the Pechorin bakery on Shabolovka and other new restaurants
Pechorin Bakery Cafe on Shabolovka, huge khachapuri at Eat Khinkali & Drink Wine, French dishes at Le carré, Japanese cotton pancakes at Usachevsky Market and a beautiful cocktail bar on…

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