Why shouldn't a restaurant dance to your tune?
For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their…

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Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire
Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates…

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FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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What awaits the restaurant business in 2020

Problems of the restaurant business in 2019
As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a small coffee shop or restaurant with 200 seats. From year to year, some reasons may change, but there are those that remain unchanged. Main problems:

Location. No matter how you praise your kitchen or concept with a perfect design, unfortunately, this does not guarantee good attendance. You need traffic that is highly dependent on location. In Ukraine and Russia, remote or suburban restaurants are still unpopular, so the key to success for most establishments is renting a room on the streets with good pedestrian and car traffic. Few people – no profit.
Rental price. Perhaps this reason in importance is equivalent to an unsuccessful location. By laying a fixed amount of rent in a business plan, beginning restaurateurs forget about the deadlines. Continue reading

Carles Abellán

Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán – a student of Ferran Adrius, who is involved in many projects of the great master, including El Bulli (Roses) and Hacienda Benanuza (Seville). The cornerstone of Spanish cuisine, the culture of tapas, takes the strangest forms here, creatively interpreting the gastronomy of Asia, Latin America and America. Only here you can try unusual dishes such as a salad of sardines with orange and wasabi, tuna tartar, lollipop quail, piglet burrito with guacamole and green sauce, or salad salad of orchids, ice grass and mushrooms. The maestro himself characterizes the kitchen of Comerç 24 as “with roots, but without borders.” The institution is located in an old canning factory building, in the heart of the bohemian Bourne and has a fashionable design with an “open” kitchen, a bar and a restaurant in one space. Continue reading

Authentic Egyptian Cuisine at Maha Restaurant

Authentic Egyptian Cuisine at Maha Restaurant
The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and spices. These dishes are unique in essence, as they are not found in any other kitchen in the world. But at Maha, you can touch this distinctive culture outside of Egypt. Even just looking at these photos, you will probably want to try delicious delicacies and visit such an institution.

The main goal of the establishment is to create a special atmosphere for guests so that they can “feel as if they are in Cairo.” Professional chef Maha Bazum and her family restaurant Maha changes the face of Egyptian cuisine, integrating it into Western culture. The assortment of dishes on the menu is rich in varied offerings, ranging from soul-soothing lentil soup to honey cardamom latte. This cozy place has something for absolutely all visitors. Continue reading

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Craft drinks and dishes
There are less universal sushi - pizza - hookah - karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs - places where…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and…

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