We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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Restaurant "Oblomov"
Right at the entrance, a curious guest is already greeted by a couple of authentic surprises: an impressive-sized chest filled to the top with dryers, and a large cage with…

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any spicy herbs

How do restaurants save on guests, and why is it not always bad?

We open a family restaurant – how much will it cost? Remember the moment in the movie “What Men Talk About” when one of the characters talks about visiting a restaurant? About the feeling when the doorman about to ask: “What are you doing here?” Unfortunately, many people in our country still have a stereotype that restaurants are expensive and inaccessible.

In fact, now everything is changing, there are more and more enterprises of an average price level, but of high quality, with which it is becoming increasingly difficult for restaurants to compete. In these conditions, the restaurants themselves are ready to look for ways to reduce the cost and price of the finished meal for the guest. And it is not necessary (even disastrous for business) to use the path of deterioration. There are many tools to reduce costs with which you can maintain quality and attract more customers. Continue reading

Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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How to name a restaurant to make a profit
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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