Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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3 restaurants in Odessa: where to eat tasty, hearty and atmospheric
According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such…

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any spicy herbs

How do restaurants save on guests, and why is it not always bad?

We open a family restaurant – how much will it cost? Remember the moment in the movie “What Men Talk About” when one of the characters talks about visiting a restaurant? About the feeling when the doorman about to ask: “What are you doing here?” Unfortunately, many people in our country still have a stereotype that restaurants are expensive and inaccessible.

In fact, now everything is changing, there are more and more enterprises of an average price level, but of high quality, with which it is becoming increasingly difficult for restaurants to compete. In these conditions, the restaurants themselves are ready to look for ways to reduce the cost and price of the finished meal for the guest. And it is not necessary (even disastrous for business) to use the path of deterioration. There are many tools to reduce costs with which you can maintain quality and attract more customers. Continue reading

Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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3 restaurants in Odessa: where to eat tasty, hearty and atmospheric
According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such…

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Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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Apple saved in Moscow restaurants
Apple Salvation, which we expect this Sunday, is celebrated annually on August 19. More religious, this holiday positively influenced the formation of culinary traditions in Russia. On the day of…

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