How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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"Printing House" - the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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Craft drinks and dishes

There are less universal sushi – pizza – hookah – karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs – places where they cook their favorite dishes are really delicious.

Fewer people are willing to be content with average quality in such supermarket restaurants, often for the same money as in cozy, atmospheric establishments. Hence the conclusion that it is worth focusing on single products: burger, pizzerias, etc.
Pastries and sweets
More bakeries and pastry shops. Fresh baked goods are in demand year-round, and such establishments can be placed both in sleeping areas and in the central streets with a lot of traffic. Continue reading

Michelin-starred Barcelona restaurants

The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and without any frills in the cooking technique. In recent years, a new generation of chefs has come onto the stage of Spanish gastronomy – young, desperate heads who are ready to experiment with traditional cuisine, but above all, excellent professionals who have gone through a tough international school. It is they who today own the majority of the stars awarded by the famous Michelin rating.

Michelin-starred Barcelona restaurants are mostly small establishments with creative cuisine, thoughtful design, specific atmosphere and prices, often pleasantly different from French and Geneva. The main difference lies in the plane of the price category, decor and decor – it remains only to choose a combination to your taste. By the way, most of the “star” establishments are located at luxury hotels, which is rather not a trend, but a tradition: the best restaurants in Catalonia have long been located at the living rooms. We offer a list of Barcelona restaurants with Michelin stars. Continue reading

3 restaurants in Odessa: where to eat tasty, hearty and atmospheric

According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such an important role as in this small provincial town by the sea with a huge ego.

Odessa welcomes guests with a rich geography of gastronomic tastes collected from around the world. And if there is a cuisine on Earth that can be compared with Italian in unsurpassed taste, Mexican in usefulness, Asian in exotic, Ukrainian in satiety and French in sophistication, then this is Odessa cuisine.

However, in addition to local flavor and culinary traditions, in Odessa you can find good places with foreign motives. Where to eat in Odessa, so as to satisfyingly satisfy your taste preferences, sit down with a cup of coffee, dying “momentary weakness” for two cheeks, organize a quick snack in one of the inexpensive street venues – read on. Continue reading

Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

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Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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