Craft drinks and dishes
There are less universal sushi - pizza - hookah - karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs - places where…

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Restaurant "Oblomov"
Right at the entrance, a curious guest is already greeted by a couple of authentic surprises: an impressive-sized chest filled to the top with dryers, and a large cage with…

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A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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dishes were made

Restaurant Tilda

November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come for clear routes and pre-verified locations.

We pass American fast food, then – Soviet fast food – cheburechnaya exists in the center of the capital much longer than ours. We turn into Sytinsky Lane, then left – we are there. Unremarkable entrance group, steps to the restaurant, at the entrance – a perch for smokers.

Restaurant Tilda
Subdued light, intimate darkness and the size of the institution itself. On the right hand – two rods that simulate a wardrobe. We determine the outerwear on the hanger. The whole hall is in full view, it is impossible to go unnoticed. A flew up waiter escorts us to the central table. A room for fifty people from strength. Forward along the podium – at the level of the front door – past two designed for two high tables and a wine cabinet. The main landing is three steps lower. Continue reading

How to name a restaurant to make a profit
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is…

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Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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