Of all the restaurants in Munich, there are 10 restaurants with the best reputation in this article. Having explored all these places, you can be sure that you have fully studied Munich cuisine. Any tourist arriving in Munich should at least once experience traditional Bavarian food – you can choose “Schweinshaxe” (baked pork knuckle), fried Nuremberg sausage, “halbes Hendl” (half chicken) or Spatzle (special egg noodles). A classic place for tourists in this regard is the kitchen of the Hofbräuhaus beer hall, which also brews excellent beer. However, Munich has more than just traditional Bavarian cuisine. How about going back in time and exploring how dinner went in the Middle Ages? This experience can be obtained at Welser Kuche. Of course, you can also treat yourself to a true gourmet experience. The obvious choice for this is Tantris, awarded with two Michelin stars. So, get acquainted – the best restaurants in Munich.
Seehaus in the English Gardens Continue reading
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is the name. It should attract the attention of guests, cause a desire to visit the institution.
How to create an attractive title? How to come up with a restaurant name in accordance with the cuisine and concept? Read about the rules of naming right now!
How to come up with a restaurant name: basic requirements
To develop a name, you can contact the marketers. Professional help is expensive, but you will get ready-made options that will suit your basic needs. Continue reading
Satisfied and displeased waiter
The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for this and from this he will “bliss”. This is the right waiter. He loves his work, loves his guests.
But while in our country, everything is not quite so. They come to waiters because it is quick money, a flexible schedule, you do not need to have any education and you can start working tomorrow. And almost everyone sees this post as temporary. While they are waiting for normal work, while they are studying, and so on. Therefore, such waiters often work without desire, without thinking about the future and without understanding what and why he is doing, right or wrong. Only a few realize the importance of work and want to stay in the restaurant business.
Is the waiter a job for the young? Continue reading