According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such an important role as in this small provincial town by the sea with a huge ego.
Odessa welcomes guests with a rich geography of gastronomic tastes collected from around the world. And if there is a cuisine on Earth that can be compared with Italian in unsurpassed taste, Mexican in usefulness, Asian in exotic, Ukrainian in satiety and French in sophistication, then this is Odessa cuisine.
However, in addition to local flavor and culinary traditions, in Odessa you can find good places with foreign motives. Where to eat in Odessa, so as to satisfyingly satisfy your taste preferences, sit down with a cup of coffee, dying “momentary weakness” for two cheeks, organize a quick snack in one of the inexpensive street venues – read on. Continue reading
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is the name. It should attract the attention of guests, cause a desire to visit the institution.
How to create an attractive title? How to come up with a restaurant name in accordance with the cuisine and concept? Read about the rules of naming right now!
How to come up with a restaurant name: basic requirements
To develop a name, you can contact the marketers. Professional help is expensive, but you will get ready-made options that will suit your basic needs. Continue reading
Right at the entrance, a curious guest is already greeted by a couple of authentic surprises: an impressive-sized chest filled to the top with dryers, and a large cage with a talkative macaw parrot. However, he does not interfere with the pacification reigning here.
The restaurant is a perfectly recreated noble house with carved stucco molding, patterned wallpaper, frames with photographs (families unknown to you), floor lamps and a fireplace. And while waiting for the hot here you can stare at the fresh flowers planted at each window, and lovely details in the form of chests of drawers with exquisite utensils.
Against the background of such decoration, dishes from the list of Russian cuisine from the chef Pavel Kirillov look especially believable. Much is cooked in a home oven, and all the pickles are self-aging. Continue reading