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Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on the shelves of wine shops. And about the Italian dessert tiramisu heard any sweet tooth. Italian cuisine, like Italian architecture, is the subject of legends, admiration and aesthetic pleasure. Italian cuisine is a separate art form.
Italy is very proud of its cuisine, which has become popular due to its simplicity and centuries-old traditions. Family recipes are passed from generation to generation, which become the next masterpiece in the right hands. Italians stand behind their kitchen by the mountain, not allowing innovations such as fast food or sushi to come first. Once in any Italian city, you will be surprised that there are almost no people in McDonald’s. And all because Italian cuisine is beyond praise. Continue reading
So that you don’t have the feeling that I want to empty your wallets with my notes, let’s talk in conclusion about whether a good kitchen is always too expensive. Not really. There are two ways to go to high-quality, but inexpensive food. The first way, so to speak, from below: to improve the quality of simple and traditional dishes. This way goes hamburgeries in fashion with “sort of” hamburgers. A worthy path, but now it is not particularly interesting to us.
The second path is the path “from above”: adaptation of the achievements of haute cuisine and creation of more democratic concepts with cool food. Continue reading
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose a place and not regret the time and money spent? Partly helping the tourist is that the Spaniards themselves are extremely capricious customers. This, on the one hand, irritates the restaurateur, but on the other hand makes him keep a high level of service and cuisine in his restaurant. When it comes to the hosteleria segment in Spain, many shrug: fast food is America, haute cuisine is France, styles fusion is the influence of oriental cuisines, gastronomic fashion is now the Scandinavian countries. Continue reading