Water and stone, ice and fire: 7 of the most unusual restaurants in the world
The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of…

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Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

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The Nest bar on Sretensky, the Pechorin bakery on Shabolovka and other new restaurants
Pechorin Bakery Cafe on Shabolovka, huge khachapuri at Eat Khinkali & Drink Wine, French dishes at Le carré, Japanese cotton pancakes at Usachevsky Market and a beautiful cocktail bar on…

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Italian cuisine as a separate art form

Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on the shelves of wine shops. And about the Italian dessert tiramisu heard any sweet tooth. Italian cuisine, like Italian architecture, is the subject of legends, admiration and aesthetic pleasure. Italian cuisine is a separate art form.

Italy is very proud of its cuisine, which has become popular due to its simplicity and centuries-old traditions. Family recipes are passed from generation to generation, which become the next masterpiece in the right hands. Italians stand behind their kitchen by the mountain, not allowing innovations such as fast food or sushi to come first. Once in any Italian city, you will be surprised that there are almost no people in McDonald’s. And all because Italian cuisine is beyond praise. Continue reading

Empire of Kike Dacosta.

So that you don’t have the feeling that I want to empty your wallets with my notes, let’s talk in conclusion about whether a good kitchen is always too expensive. Not really. There are two ways to go to high-quality, but inexpensive food. The first way, so to speak, from below: to improve the quality of simple and traditional dishes. This way goes hamburgeries in fashion with “sort of” hamburgers. A worthy path, but now it is not particularly interesting to us.

The second path is the path “from above”: adaptation of the achievements of haute cuisine and creation of more democratic concepts with cool food. Continue reading

The legendary restaurant "Yar"
The French tavern Yar, and later the legendary Russian restaurant, was a cult place of Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high quality…

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FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters…

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