Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

Continue reading →

Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

Continue reading →

Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

Continue reading →

furs

Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot

Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was done to women in the period after the Stalinist repressions only twice, and even then only with serial killers. What is the culprit of a catering employee – further in the review.

Bella Naumovna Borodkina began her journey to success with the position of a simple barmaid in Gelendzhik. When her husband passed away a few years after the wedding, the woman plunged headlong into work. Her career developed rapidly: for 10 years, Bella rose to the position of director of a restaurant, and then she was entrusted with managing a local network of canteens, cafes and restaurants.

When high-ranking guests visited Gelendzhik, only Bella Naumovna trusted them to treat them. After all, only she knew how to dispose of in the kitchen so that the tables were simply bursting with dishes and delicacies. Continue reading

Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

...

Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

...

Restaurant "Oblomov"
Right at the entrance, a curious guest is already greeted by a couple of authentic surprises: an impressive-sized chest filled to the top with dryers, and a large cage with…

...

Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

...