Best Munich Restaurants
Of all the restaurants in Munich, there are 10 restaurants with the best reputation in this article. Having explored all these places, you can be sure that you have fully…

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RESTAURANT GRANAT
From a stay in our restaurant you will receive an unforgettable gastronomic and aesthetic pleasure, plunge into the cozy home atmosphere, feel the famous Georgian hospitality and the European level…

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More than just a museum: the favorite hotel of Picasso in France
It is difficult to say what it really is - a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the…

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guest any inconvenience

Hachiko mode: why are you waiting for your order for a long time?

In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish, depending on the format of the institution, the size of the menu and cuisine, and the number of staff. But when the declared time is doubled or tripled, then this can already be called a long wait.

In general, a delay in a dish is in 99% of cases improper management of a restaurant or cafe and 1% is force majeure. A minority is equipment breakdown and accidental one-time landing in the hall. For example, a bus with Chinese tourists broke down, and all passengers came to the restaurant for lunch. This happens, but rarely. But, if the bus began to call into the same restaurant with a certain frequency, then a long wait for the dish becomes control errors, which we will consider a little later. Continue reading

More than just a museum: the favorite hotel of Picasso in France
It is difficult to say what it really is - a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the…

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Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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The legendary restaurant "Yar"
The French tavern Yar, and later the legendary Russian restaurant, was a cult place of Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high quality…

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How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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