The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot
Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was…

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More than just a museum: the favorite hotel of Picasso in France
It is difficult to say what it really is - a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the…

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hanging around

We attract new customers, add zest to the restaurant

If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there will be colorful carpets on the floor and on the catwalks, there will be a hookah …
How to make your business more diverse and interesting? Yes, just expand it or create a new branch of the product, the advent of summer brings with it a lot of ideas for business, because this is a special time when people can afford a lot of things that they did not even think about in winter and autumn.

One of the options – you can add a gift shop, the most popular in recent times is the eastern theme, people are very pleased to buy authentic dishes, jewelry with gems and clothes made from natural fabrics. Continue reading

Water and stone, ice and fire: 7 of the most unusual restaurants in the world
The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of…

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Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

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Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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