history of the hotel
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let’s try to list them.
1. You can settle in as a bartender from the age of 18 without education. Of course, with absolutely no experience, most often they are hired by “pubs”, summer cafes and similar simple establishments, but there is nothing wrong with that – they can be considered as a stepping stone in a career.
2. The work schedule is shiftable, 3/3 or 2/2, as well as a day in two. There is enough time left for personal affairs. Continue reading
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This restaurant is located away from busy and noisy tourist routes and, nevertheless, is a symbolic place for connoisseurs of Spanish cuisine. It is not very easy to find in reference books, but among your gourmet friends there is hardly anyone who has not had dinner at Paco Gandia at least once in his life. I had lunch, because a good arroceria, a restaurant specializing in rice and oriented to the Spaniards, and not to tourists, can be recognized by the hours of work – it works only for lunch. At dinner, the Spaniards do not eat rice: firstly, they consider it too dense food for dinner, and secondly, they are so used to for hundreds of years.
In order to get such a correct gastronomic history as a good arroseriya, you need solid roots and deep traditions. Continue reading
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until 19.30. Try typing in a search engine child-friendly restaurant with the addition of the name of a European city. I do not think that more than two dozen will be typed, even in London or Paris. Only fast food chains really target families with children. There will be chairs for babies, and separate playgrounds for older children, and children’s dinners with toys.
In Russia, the segment of restaurants with children’s animation and game rooms is much more developed than abroad. On weekends, it will not be difficult to find a place where parents can “hand over” the child and relax. This is primarily due to the need to fight for the client. Still, in our country, going to a restaurant for the bulk of the population is not an everyday event. Continue reading