Run a restaurant
Restaurant "Oblomov"
Right at the entrance, a curious guest is already greeted by a couple of authentic surprises: an impressive-sized chest filled to the top with dryers, and a large cage with…

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How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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RESTAURANT GRANAT
From a stay in our restaurant you will receive an unforgettable gastronomic and aesthetic pleasure, plunge into the cozy home atmosphere, feel the famous Georgian hospitality and the European level…

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Italian restaurants

How to name a restaurant to make a profit

To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is the name. It should attract the attention of guests, cause a desire to visit the institution.

How to create an attractive title? How to come up with a restaurant name in accordance with the cuisine and concept? Read about the rules of naming right now!

How to come up with a restaurant name: basic requirements
To develop a name, you can contact the marketers. Professional help is expensive, but you will get ready-made options that will suit your basic needs. Continue reading →

Posted in all invested, always be with the money, always welcomed, atmosphere of the pizzeria, betting on the features, complete absence
Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot
Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was…

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Best Munich Restaurants
Of all the restaurants in Munich, there are 10 restaurants with the best reputation in this article. Having explored all these places, you can be sure that you have fully…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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