Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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The Nest bar on Sretensky, the Pechorin bakery on Shabolovka and other new restaurants
Pechorin Bakery Cafe on Shabolovka, huge khachapuri at Eat Khinkali & Drink Wine, French dishes at Le carré, Japanese cotton pancakes at Usachevsky Market and a beautiful cocktail bar on…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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mass separately

Restaurant Tilda

November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come for clear routes and pre-verified locations.

We pass American fast food, then – Soviet fast food – cheburechnaya exists in the center of the capital much longer than ours. We turn into Sytinsky Lane, then left – we are there. Unremarkable entrance group, steps to the restaurant, at the entrance – a perch for smokers.

Restaurant Tilda
Subdued light, intimate darkness and the size of the institution itself. On the right hand – two rods that simulate a wardrobe. We determine the outerwear on the hanger. The whole hall is in full view, it is impossible to go unnoticed. A flew up waiter escorts us to the central table. A room for fifty people from strength. Forward along the podium – at the level of the front door – past two designed for two high tables and a wine cabinet. The main landing is three steps lower. Continue reading

The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters…

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We attract new customers, add zest to the restaurant
If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

...

Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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