Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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How KFC founder Colonel Sanders fulfilled Ostap Bender's dream of white pants
It is believed that the most fruitful period of human destiny is youth. It is at this time that people find their calling, open companies and write their first books.…

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Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire
Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates…

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Best restaurants in Cologne

You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn many restaurants in Cologne, and the menu includes influences from different regions, from France to the Far East. Cologne restaurants in this selection were grouped into three categories: expensive (more than 45 €), moderate (25 € – 45 €) and cheap (up to 25 €). These are the prices for a three-course lunch, not including drinks. Please note that credit cards may not be accepted at some pubs. Tipping is a matter of personal preference depending on the quality of food and service, usually about 10%.

Record refers to: Cologne
Restaurant La Vision
La Vision belongs to the category of expensive restaurants. They come here most often in honor of special occasions to enjoy Michelin-marked classic French and Mediterranean cuisine. The restaurant is located on the 11th floor terrace with excellent views of Cologne. This is one of the most famous establishments in Cologne, both in terms of food quality and in terms of atmosphere. Do not be surprised that the prices here are appropriate. Continue reading

"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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What awaits the restaurant business in 2020
Problems of the restaurant business in 2019 As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a…

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How to develop your gastronomic taste?
Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite…

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How KFC founder Colonel Sanders fulfilled Ostap Bender's dream of white pants
It is believed that the most fruitful period of human destiny is youth. It is at this time that people find their calling, open companies and write their first books.…

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