Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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The Nest bar on Sretensky, the Pechorin bakery on Shabolovka and other new restaurants
Pechorin Bakery Cafe on Shabolovka, huge khachapuri at Eat Khinkali & Drink Wine, French dishes at Le carré, Japanese cotton pancakes at Usachevsky Market and a beautiful cocktail bar on…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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most profitable

What awaits the restaurant business in 2020

Problems of the restaurant business in 2019
As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a small coffee shop or restaurant with 200 seats. From year to year, some reasons may change, but there are those that remain unchanged. Main problems:

Location. No matter how you praise your kitchen or concept with a perfect design, unfortunately, this does not guarantee good attendance. You need traffic that is highly dependent on location. In Ukraine and Russia, remote or suburban restaurants are still unpopular, so the key to success for most establishments is renting a room on the streets with good pedestrian and car traffic. Few people – no profit.
Rental price. Perhaps this reason in importance is equivalent to an unsuccessful location. By laying a fixed amount of rent in a business plan, beginning restaurateurs forget about the deadlines. Continue reading

Empire of Kike Dacosta. Haute cuisine
You will probably say that you don’t have to be a great mind to write notes to write about a cook whose only restaurant on the Costa Blanca has the…

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Why shouldn't a restaurant dance to your tune?
For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters…

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