obtained from such establishments
Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15 in the Restuent Buffet restomarket.
On April 4, they held a tasting of projects from “gastro-enthusiasts” as part of the First Russian Street Food Award Streaters.
Their dishes were:
Kish me
Yes food (Yerevan street food)
Vaurma
Duckit
The Kish me project offered quiche-lorenas and tarts – alternatives to pies and pies, where the basis is thin puff pastry with various fillings. A large selection of quiches: classic Lorraine, quiche with mashed potatoes and honey mushrooms, quiche with spinach, cheese quiche. If we talk about tarts, then a banana with cream cheese is very good, but you should try blueberry, sea buckthorn and pear with ricotta. Continue reading
“Printing House” – the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one of the recently opened institutions in the city still deserves special attention.
At the end of last year in Yekaterinburg in the building of the former printing house of the newspaper “Ural Worker” an ultrafashionable club or, as the creators call it, “space” was opened. One of the most important monuments of constructivism was preserved by its historical name – “House of the Press”, continuing the tradition of the Moscow “Armagh”, St. Petersburg “House of Life” and other cult entertainment establishments. Continue reading
Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would like to introduce you to these rules today.
1. Take the place and time of the master class seriously. In the kitchen of an average restaurant, no more than 3 people can be involved in a master class. Master classes should be held in the morning, when the restaurant has few visitors and work is still in full swing! Often customers are asked to hold a master class in the kitchen in the evening (so that it turns into a romantic dinner) or offer to hold a master class in the kitchen for a large campaign. I explain for what reasons this is not possible, and the guests treat them with understanding. Continue reading
