Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters…

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Own restaurant in a small town: advantages and disadvantages
To open a restaurant is a dream of many. But what to do for those who live away from megacities? Is it worth it to start a business in a…

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pasta

Italian cuisine as a separate art form

Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on the shelves of wine shops. And about the Italian dessert tiramisu heard any sweet tooth. Italian cuisine, like Italian architecture, is the subject of legends, admiration and aesthetic pleasure. Italian cuisine is a separate art form.

Italy is very proud of its cuisine, which has become popular due to its simplicity and centuries-old traditions. Family recipes are passed from generation to generation, which become the next masterpiece in the right hands. Italians stand behind their kitchen by the mountain, not allowing innovations such as fast food or sushi to come first. Once in any Italian city, you will be surprised that there are almost no people in McDonald’s. And all because Italian cuisine is beyond praise. Continue reading

Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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Why shouldn't a restaurant dance to your tune?
For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their…

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Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

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