FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters…

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poured it on lamb

“Printing House” – the choice of trendsetters in Yekaterinburg!

There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one of the recently opened institutions in the city still deserves special attention.
At the end of last year in Yekaterinburg in the building of the former printing house of the newspaper “Ural Worker” an ultrafashionable club or, as the creators call it, “space” was opened. One of the most important monuments of constructivism was preserved by its historical name – “House of the Press”, continuing the tradition of the Moscow “Armagh”, St. Petersburg “House of Life” and other cult entertainment establishments. Continue reading

Menu from Boulanger, or what was served to visitors of the first French restaurants

The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had a therapeutic purpose – to “restore the life” of visitors.

People from ancient times believed that soup is an excellent remedy. Recent studies have shown that chicken soup has soothing and anti-inflammatory properties. But already at the beginning of the XII century, doctors recommended chicken soup to fight colds. And even the world’s first restaurant served only liquid dishes, in particular broths.
In the 1700s, the French catering system was quite developed. At that time, most city dwellers did not have full kitchens in their homes. And so most Parisians ate from common boilers of street vendors or in local hotels. Continue reading

Opening of SQUAREBB family restaurant
At the beginning of December 2017, the SQUAREBB family restaurant opens in the VEGAS shopping and entertainment complex on Kashirskoye Shosse. The concept of the new restaurant, and most likely…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and…

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What awaits the restaurant business in 2020
Problems of the restaurant business in 2019 As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a…

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