RESTAURANT GRANAT
From a stay in our restaurant you will receive an unforgettable gastronomic and aesthetic pleasure, plunge into the cozy home atmosphere, feel the famous Georgian hospitality and the European level…

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The legendary restaurant "Yar"
The French tavern Yar, and later the legendary Russian restaurant, was a cult place of Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high quality…

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"Printing House" - the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one…

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poured it on lamb

“Printing House” – the choice of trendsetters in Yekaterinburg!

There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one of the recently opened institutions in the city still deserves special attention.
At the end of last year in Yekaterinburg in the building of the former printing house of the newspaper “Ural Worker” an ultrafashionable club or, as the creators call it, “space” was opened. One of the most important monuments of constructivism was preserved by its historical name – “House of the Press”, continuing the tradition of the Moscow “Armagh”, St. Petersburg “House of Life” and other cult entertainment establishments. Continue reading

Menu from Boulanger, or what was served to visitors of the first French restaurants

The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had a therapeutic purpose – to “restore the life” of visitors.

People from ancient times believed that soup is an excellent remedy. Recent studies have shown that chicken soup has soothing and anti-inflammatory properties. But already at the beginning of the XII century, doctors recommended chicken soup to fight colds. And even the world’s first restaurant served only liquid dishes, in particular broths.
In the 1700s, the French catering system was quite developed. At that time, most city dwellers did not have full kitchens in their homes. And so most Parisians ate from common boilers of street vendors or in local hotels. Continue reading

Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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What awaits the restaurant business in 2020
Problems of the restaurant business in 2019 As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a…

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Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

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