We attract new customers, add zest to the restaurant
If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there…

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Opening of SQUAREBB family restaurant
At the beginning of December 2017, the SQUAREBB family restaurant opens in the VEGAS shopping and entertainment complex on Kashirskoye Shosse. The concept of the new restaurant, and most likely…

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Restaurants in Yekaterinburg, where you should invite foreign guests
It is worthy to receive your business partners or foreign guests in the elite restaurants of Yekaterinburg. Here you will find exquisite dishes of world cuisines, a magnificent cozy interior…

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professional one

We open a family restaurant – how much will it cost?

Imagine that you open your own restaurant with 80 seats – this is the standard size for family establishments. We take it as a rule that you make repairs from scratch, and not just redeem the finished point, do cosmetic repairs and change the sign. Then it is necessary to lay about a month on the development of the design project, and only after that you can start repair.

Many neglect the design, they believe that they themselves will design a cafe according to the pictures. This is a fallacy: the work of a designer costs money, but he will make it more beautiful and cheaper. It will help to save on materials and even from ordinary bulbs will make an author’s chandelier.

At least 4 million rubles will be required to open a business. What does this amount consist of? It is important to consider that the capital investment – ventilation and the fire system, is paid by the owner. Continue reading

RESTAURANT GRANAT
From a stay in our restaurant you will receive an unforgettable gastronomic and aesthetic pleasure, plunge into the cozy home atmosphere, feel the famous Georgian hospitality and the European level…

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Apple saved in Moscow restaurants
Apple Salvation, which we expect this Sunday, is celebrated annually on August 19. More religious, this holiday positively influenced the formation of culinary traditions in Russia. On the day of…

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Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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