"Printing House" - the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one…

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The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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The legendary restaurant "Yar"
The French tavern Yar, and later the legendary Russian restaurant, was a cult place of Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high quality…

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racial prejudices

Igor Bukharov: apartheid in the restaurant sector is not possible

The other day, there was information on newspaper pages and on the Internet that one of, let’s say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the waiter with slanted eyes be replaced by a person of Slavic appearance. Apparently, he had no other complaints.

This incident became an occasion for a conversation with the famous restaurateur, head of the department of management in the hotel and restaurant business of Synergy University Igor Bukharov.
Igor Olegovich, have you been in the restaurant business for a long time, for what reasons can a visitor refuse the services of a waiter serving him?
There can be many reasons: the waiter is slow, does not pay attention to the guest, or is he simply untidy and causes some kind of internal rejection in the person. But the whole question is how you say this. You can just go to the head waiter and ask you to replace the waiter, or you can make a scandal. Continue reading

Opening of SQUAREBB family restaurant
At the beginning of December 2017, the SQUAREBB family restaurant opens in the VEGAS shopping and entertainment complex on Kashirskoye Shosse. The concept of the new restaurant, and most likely…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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How to name a restaurant to make a profit
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is…

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How to develop your gastronomic taste?
Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite…

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