Own restaurant in a small town: advantages and disadvantages
To open a restaurant is a dream of many. But what to do for those who live away from megacities? Is it worth it to start a business in a…

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How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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Why shouldn’t a restaurant dance to your tune?

For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their behavior. After all, not all guests came to the restaurant to listen to the noise of someone’s children. Therefore, it is normal when a restaurant begins to restrict a guest in some way and can logically explain these restrictions.

In some restaurants you can’t move tables or substitute chairs. And this is not always a whim of the institution. This is the design of the restaurant, which is designed so that the lamp illuminates the dish at a specific angle so that it looks delicious. And if you move the table or change the location of the plate, then the whole creative idea goes down the drain. But the restaurant still wants everything to be beautiful and the way it was intended. Continue reading

We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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What awaits the restaurant business in 2020
Problems of the restaurant business in 2019 As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a…

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Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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