Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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Authentic Egyptian Cuisine at Maha Restaurant
Authentic Egyptian Cuisine at Maha Restaurant The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and…

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restaurant was

Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire

Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates and banquets on a grand scale, for every taste and budget. But a few centuries ago, everything was different. In this review, about how in the Russian Empire appeared taverns, kitchen shops, coffee houses, restaurants and other catering establishments.

Restaurants – come on and drink
Initially, taverns were not created at all so that common people would relax in them after hard work. These institutions were pleased to be visited by wealthy people, as well as respectable foreign guests. For example, one of the first taverns in St. Petersburg was opened in 1720 and was located on Trinity Square. It was a public house. He became famous thanks to Peter I, a lover of aniseed vodka. The anisovka in the Tavern house was excellent, and the tsar with pleasure went to the tavern to rest from the affairs of the vain. Continue reading

A student gave all her savings for dinner in a Michelin-starred restaurant, and that’s what the waiter brought her

Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the world, surely many will mentally raise the bar. Food photos from the Saison restaurant in San Francisco recently appeared online, with dinner costing $ 600 per person. An ordinary student opened up for such pleasure. When the waiters brought the order, her surprise knew no bounds …

A college student named Aussie spoke about her impressions of visiting the Michelin-starred Saison restaurant on the Imgur website. She shared photos of all the dishes that were brought to her, supplemented the visual information with names and explanations. Aussie says she went to San Francisco for work, and was unable to get past the restaurant, which is considered second in the ranking of the most expensive. Aussie says she enjoys paying a fortune for dinner alone, for which she constantly saves money. Continue reading

FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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Water and stone, ice and fire: 7 of the most unusual restaurants in the world
The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of…

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