Authentic Egyptian Cuisine at Maha Restaurant
Authentic Egyptian Cuisine at Maha Restaurant The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and…

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"Printing House" - the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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Russian restaurant

“I want it too!”: PR managers of restaurants – who are they?

They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it seems, their work is a dream! On the eve of the PR Day, which is celebrated on July 28, we learned from Moscow experts how to become like them, what is terrible in their work and what restaurants they will open.

– How and why did you come to the restaurant industry?

I decided to study and work at the same time after graduation. I entered the economic university and accidentally got a job as a secretary in the first restaurant of Kirill Gusev “Oblomov”. The project was just under construction then. Then everything turned out by itself. I looked at how the whole mechanism works from the inside and began to independently study the literature on advertising and marketing available at that time in the market. I realized that it is in this direction that I want to grow and develop. Continue reading

Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and…

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Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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