Demanding Spaniards as customers

So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose a place and not regret the time and money spent? Partly helping the tourist is that the Spaniards themselves are extremely capricious customers. This, on the one hand, irritates the restaurateur, but on the other hand makes him keep a high level of service and cuisine in his restaurant. When it comes to the hosteleria segment in Spain, many shrug: fast food is America, haute cuisine is France, styles fusion is the influence of oriental cuisines, gastronomic fashion is now the Scandinavian countries. Continue reading →