Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

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Restaurants in Yekaterinburg, where you should invite foreign guests
It is worthy to receive your business partners or foreign guests in the elite restaurants of Yekaterinburg. Here you will find exquisite dishes of world cuisines, a magnificent cozy interior…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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this place

More than just a museum: the favorite hotel of Picasso in France

It is difficult to say what it really is – a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the village of Saint-Paul-de-Vence, at one time there were Modigliani, Picasso, Matisse, Cocteau, Sartre, Yves Montand, Sophia Loren and Alain Delon. In order to stay here for free, the artists painted and presented them to the hotel. Therefore, the hotel-restaurant “Golden Dove” (La Colombe d’Or), which is called the “gastronomic temple of art”, has long turned into a real museum, open to all comers.

La Colombe d’Or belongs to the same family, from its inception in 1920 to the present. At first it was an ordinary cafe with a terrace, where locals could drink wine in the fresh air and dance. Then a small hotel was opened here. Soon, people of creativity began to visit the picturesque Provence – the owner of the hotel, Paul Roux himself, was a novice artist and tried to help his fellow craftsmen. Continue reading

Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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Empire of Kike Dacosta. Haute cuisine
You will probably say that you don’t have to be a great mind to write notes to write about a cook whose only restaurant on the Costa Blanca has the…

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Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire
Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates…

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A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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