Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters…

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Authentic Egyptian Cuisine at Maha Restaurant
Authentic Egyptian Cuisine at Maha Restaurant The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and…

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varied menu has simple

Water and stone, ice and fire: 7 of the most unusual restaurants in the world

The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of giraffes. The creators of the most original restaurants in the world are absolutely confident in this. In our selection today there are 7 interesting gastronomic places where you should definitely visit at least once in your life!

1. Underwater Restaurant in the Maldives
A visit to the world’s first underwater restaurant in the Maldives, named symbolically Ithaa (which literally means “pearl”), is a real holiday for those who are interested in the underwater world. Having descended to a depth of 5 meters, visitors can enjoy the contemplation of the most beautiful coral reefs and fish scurrying around.
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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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