Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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Empire of Kike Dacosta. Haute cuisine
You will probably say that you don’t have to be a great mind to write notes to write about a cook whose only restaurant on the Costa Blanca has the…

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very high

Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Craft drinks and dishes
There are less universal sushi - pizza - hookah - karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs - places where…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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