Craft drinks and dishes
There are less universal sushi - pizza - hookah - karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs - places where…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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worst dinners

How to develop your gastronomic taste?

Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite the fact that it brought to everyday life recipes for now such popular dishes as a Kiev patty, beef stroganoff, Leningrad pickle and many others. The creation of such a cuisine was triggered by the policy of slogans from the series “Public catering to the masses”, the post-war economic crisis and for a number of other reasons. But it was not always like that. Russia, at the crossroads of the continents, for centuries absorbed the food culture of its neighbors and enemies: the French, Nords, Asians. But because of the Soviet sausage and canning tinsel, it is sometimes very difficult for restaurant guests to switch to something “less understandable”, because the canceled “taste of childhood” has not been canceled.

The same French have their own gastronomic features. Firstly, the lexical vocabulary of gastronomy in their language tends to infinity, trying to convey all the shades of taste as accurately as possible with words. Secondly, food is not just eating, it is a whole philosophy called savoirvivre (translated from French, “know how to live”), which regularly appears on the pages of the media in a rather voluminous column of the same name. Continue reading

How to develop your gastronomic taste?
Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite…

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The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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We attract new customers, add zest to the restaurant
If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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