FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

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Yar directly from Nice

Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot

Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was done to women in the period after the Stalinist repressions only twice, and even then only with serial killers. What is the culprit of a catering employee – further in the review.

Bella Naumovna Borodkina began her journey to success with the position of a simple barmaid in Gelendzhik. When her husband passed away a few years after the wedding, the woman plunged headlong into work. Her career developed rapidly: for 10 years, Bella rose to the position of director of a restaurant, and then she was entrusted with managing a local network of canteens, cafes and restaurants.

When high-ranking guests visited Gelendzhik, only Bella Naumovna trusted them to treat them. After all, only she knew how to dispose of in the kitchen so that the tables were simply bursting with dishes and delicacies. Continue reading

Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire

Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates and banquets on a grand scale, for every taste and budget. But a few centuries ago, everything was different. In this review, about how in the Russian Empire appeared taverns, kitchen shops, coffee houses, restaurants and other catering establishments.

Restaurants – come on and drink
Initially, taverns were not created at all so that common people would relax in them after hard work. These institutions were pleased to be visited by wealthy people, as well as respectable foreign guests. For example, one of the first taverns in St. Petersburg was opened in 1720 and was located on Trinity Square. It was a public house. He became famous thanks to Peter I, a lover of aniseed vodka. The anisovka in the Tavern house was excellent, and the tsar with pleasure went to the tavern to rest from the affairs of the vain. Continue reading

How KFC founder Colonel Sanders fulfilled Ostap Bender's dream of white pants
It is believed that the most fruitful period of human destiny is youth. It is at this time that people find their calling, open companies and write their first books.…

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The Nest bar on Sretensky, the Pechorin bakery on Shabolovka and other new restaurants
Pechorin Bakery Cafe on Shabolovka, huge khachapuri at Eat Khinkali & Drink Wine, French dishes at Le carré, Japanese cotton pancakes at Usachevsky Market and a beautiful cocktail bar on…

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Craft drinks and dishes
There are less universal sushi - pizza - hookah - karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs - places where…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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