Empire of Kike Dacosta.
So that you don’t have the feeling that I want to empty your wallets with my notes, let's talk in conclusion about whether a good kitchen is always too expensive.…

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Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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you won’t think badly

They refused to choose a table: rudeness or proper management?

In fact, there are several reasons why you might not be seated at an attractive table. The most common – the table is already booked by a specific time. Of course, you can insist that you be seated for him, even agreeing to a time limit (before the arrival of guests who have booked a table in advance) and a menu choice, since some dishes may not be prepared for the kitchen at your own time, and the waiter – to serve you. The latter will be the second reason why you may again be told no. And this is not at all out of the harmfulness of the hostesses (if you weren’t rude, did not swear or stamped your feet), but because there is a certain sequence of seating that allows you to control the flow of guests from each waiter. Therefore, seating the guests in the hall, the hostess also monitors the equal load of waiters so that the service is correct and you do not have to wait long for either the waiter or your order. Continue reading

A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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We attract new customers, add zest to the restaurant
If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there…

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Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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More than just a museum: the favorite hotel of Picasso in France
It is difficult to say what it really is - a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the…

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