Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

Continue reading →

Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

Continue reading →

Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

Continue reading →

We attract new customers, add zest to the restaurant

If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there will be colorful carpets on the floor and on the catwalks, there will be a hookah …
How to make your business more diverse and interesting? Yes, just expand it or create a new branch of the product, the advent of summer brings with it a lot of ideas for business, because this is a special time when people can afford a lot of things that they did not even think about in winter and autumn.

One of the options – you can add a gift shop, the most popular in recent times is the eastern theme, people are very pleased to buy authentic dishes, jewelry with gems and clothes made from natural fabrics. If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there will be colorful carpets on the floor and on the catwalks, there will be a hookah, and for convenience visitors are laid out numerous pillows. If you decide on such an undertaking, then make sure to hire a specialist in hookahs who will look after them, refuel and offer visitors different tastes to choose from. In no case give the right to hookah service to ordinary waiters, because incense smoking is a real art, and it would be much better if there is a real Turk in the hall. Well, if the staff will welcome visitors in Turkish, this will add zest, exoticism and romance to your establishment.

If you have already decided to open such a hall in your restaurant, then think about the components of success, no fake can replace a real Persian carpet, pillows should have covers made of real silk or satin with handmade embroidery, all this can be purchased on websites or in stores expensive furniture. But it will be much more correct to buy hookah, carpets and pillows in Turkey, go to the largest market, where you can find a huge selection of goods and bargain freely.

Arriving home, set aside a small hall for your hookah room in your establishment, lay carpets on all surfaces in it, install low sofas and necessarily very low tables made of wood on massive legs. Elements such as translucent curtains from the veil hanging around the perimeter of the hall will be important – what could be more romantic? And another very important nuance is the appropriate lighting, discard lamps with white light, only muffled warm tones that will relax the visitor and add a leisurely atmosphere.

Do not be ordinary, attract new customers with completely new ideas, exotic and not boring – and your institution will be reckless with success.

The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

...

Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

...

Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

...

Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

...