Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán – a student of Ferran Adrius, who is involved in many projects of the great master, including El Bulli (Roses) and Hacienda Benanuza (Seville). The cornerstone of Spanish cuisine, the culture of tapas, takes the strangest forms here, creatively interpreting the gastronomy of Asia, Latin America and America. Only here you can try unusual dishes such as a salad of sardines with orange and wasabi, tuna tartar, lollipop quail, piglet burrito with guacamole and green sauce, or salad salad of orchids, ice grass and mushrooms. The maestro himself characterizes the kitchen of Comerç 24 as “with roots, but without borders.” The institution is located in an old canning factory building, in the heart of the bohemian Bourne and has a fashionable design with an “open” kitchen, a bar and a restaurant in one space. Continue reading
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and without any frills in the cooking technique. In recent years, a new generation of chefs has come onto the stage of Spanish gastronomy – young, desperate heads who are ready to experiment with traditional cuisine, but above all, excellent professionals who have gone through a tough international school. It is they who today own the majority of the stars awarded by the famous Michelin rating.
Michelin-starred Barcelona restaurants are mostly small establishments with creative cuisine, thoughtful design, specific atmosphere and prices, often pleasantly different from French and Geneva. The main difference lies in the plane of the price category, decor and decor – it remains only to choose a combination to your taste. By the way, most of the “star” establishments are located at luxury hotels, which is rather not a trend, but a tradition: the best restaurants in Catalonia have long been located at the living rooms. We offer a list of Barcelona restaurants with Michelin stars. Continue reading
Of all the restaurants in Munich, there are 10 restaurants with the best reputation in this article. Having explored all these places, you can be sure that you have fully studied Munich cuisine. Any tourist arriving in Munich should at least once experience traditional Bavarian food – you can choose “Schweinshaxe” (baked pork knuckle), fried Nuremberg sausage, “halbes Hendl” (half chicken) or Spatzle (special egg noodles). A classic place for tourists in this regard is the kitchen of the Hofbräuhaus beer hall, which also brews excellent beer. However, Munich has more than just traditional Bavarian cuisine. How about going back in time and exploring how dinner went in the Middle Ages? This experience can be obtained at Welser Kuche. Of course, you can also treat yourself to a true gourmet experience. The obvious choice for this is Tantris, awarded with two Michelin stars. So, get acquainted – the best restaurants in Munich.
Seehaus in the English Gardens Continue reading