Water and stone, ice and fire: 7 of the most unusual restaurants in the world
The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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ARBUS

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Carles Abellán

Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán – a student of Ferran Adrius, who is involved in many projects of the great master, including El Bulli (Roses) and Hacienda Benanuza (Seville). The cornerstone of Spanish cuisine, the culture of tapas, takes the strangest forms here, creatively interpreting the gastronomy of Asia, Latin America and America. Only here you can try unusual dishes such as a salad of sardines with orange and wasabi, tuna tartar, lollipop quail, piglet burrito with guacamole and green sauce, or salad salad of orchids, ice grass and mushrooms. The maestro himself characterizes the kitchen of Comerç 24 as “with roots, but without borders.” The institution is located in an old canning factory building, in the heart of the bohemian Bourne and has a fashionable design with an “open” kitchen, a bar and a restaurant in one space. Continue reading

Michelin-starred Barcelona restaurants

The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and without any frills in the cooking technique. In recent years, a new generation of chefs has come onto the stage of Spanish gastronomy – young, desperate heads who are ready to experiment with traditional cuisine, but above all, excellent professionals who have gone through a tough international school. It is they who today own the majority of the stars awarded by the famous Michelin rating.

Michelin-starred Barcelona restaurants are mostly small establishments with creative cuisine, thoughtful design, specific atmosphere and prices, often pleasantly different from French and Geneva. The main difference lies in the plane of the price category, decor and decor – it remains only to choose a combination to your taste. By the way, most of the “star” establishments are located at luxury hotels, which is rather not a trend, but a tradition: the best restaurants in Catalonia have long been located at the living rooms. We offer a list of Barcelona restaurants with Michelin stars. Continue reading

Best Munich Restaurants

Of all the restaurants in Munich, there are 10 restaurants with the best reputation in this article. Having explored all these places, you can be sure that you have fully studied Munich cuisine. Any tourist arriving in Munich should at least once experience traditional Bavarian food – you can choose “Schweinshaxe” (baked pork knuckle), fried Nuremberg sausage, “halbes Hendl” (half chicken) or Spatzle (special egg noodles). A classic place for tourists in this regard is the kitchen of the Hofbräuhaus beer hall, which also brews excellent beer. However, Munich has more than just traditional Bavarian cuisine. How about going back in time and exploring how dinner went in the Middle Ages? This experience can be obtained at Welser Kuche. Of course, you can also treat yourself to a true gourmet experience. The obvious choice for this is Tantris, awarded with two Michelin stars. So, get acquainted – the best restaurants in Munich.

Seehaus in the English Gardens Continue reading

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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How KFC founder Colonel Sanders fulfilled Ostap Bender's dream of white pants
It is believed that the most fruitful period of human destiny is youth. It is at this time that people find their calling, open companies and write their first books.…

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A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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