Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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atmosphere of the pizzeria

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What awaits the restaurant business in 2020

Problems of the restaurant business in 2019
As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a small coffee shop or restaurant with 200 seats. From year to year, some reasons may change, but there are those that remain unchanged. Main problems:

Location. No matter how you praise your kitchen or concept with a perfect design, unfortunately, this does not guarantee good attendance. You need traffic that is highly dependent on location. In Ukraine and Russia, remote or suburban restaurants are still unpopular, so the key to success for most establishments is renting a room on the streets with good pedestrian and car traffic. Few people – no profit.
Rental price. Perhaps this reason in importance is equivalent to an unsuccessful location. By laying a fixed amount of rent in a business plan, beginning restaurateurs forget about the deadlines. Continue reading

Michelin-starred Barcelona restaurants

The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and without any frills in the cooking technique. In recent years, a new generation of chefs has come onto the stage of Spanish gastronomy – young, desperate heads who are ready to experiment with traditional cuisine, but above all, excellent professionals who have gone through a tough international school. It is they who today own the majority of the stars awarded by the famous Michelin rating.

Michelin-starred Barcelona restaurants are mostly small establishments with creative cuisine, thoughtful design, specific atmosphere and prices, often pleasantly different from French and Geneva. The main difference lies in the plane of the price category, decor and decor – it remains only to choose a combination to your taste. By the way, most of the “star” establishments are located at luxury hotels, which is rather not a trend, but a tradition: the best restaurants in Catalonia have long been located at the living rooms. We offer a list of Barcelona restaurants with Michelin stars. Continue reading

3 restaurants in Odessa: where to eat tasty, hearty and atmospheric

According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such an important role as in this small provincial town by the sea with a huge ego.

Odessa welcomes guests with a rich geography of gastronomic tastes collected from around the world. And if there is a cuisine on Earth that can be compared with Italian in unsurpassed taste, Mexican in usefulness, Asian in exotic, Ukrainian in satiety and French in sophistication, then this is Odessa cuisine.

However, in addition to local flavor and culinary traditions, in Odessa you can find good places with foreign motives. Where to eat in Odessa, so as to satisfyingly satisfy your taste preferences, sit down with a cup of coffee, dying “momentary weakness” for two cheeks, organize a quick snack in one of the inexpensive street venues – read on. Continue reading

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How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

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More than just a museum: the favorite hotel of Picasso in France
It is difficult to say what it really is - a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the…

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Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

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