We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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beautiful Adriatic landscape

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Authentic Egyptian Cuisine at Maha Restaurant

Authentic Egyptian Cuisine at Maha Restaurant
The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and spices. These dishes are unique in essence, as they are not found in any other kitchen in the world. But at Maha, you can touch this distinctive culture outside of Egypt. Even just looking at these photos, you will probably want to try delicious delicacies and visit such an institution.

The main goal of the establishment is to create a special atmosphere for guests so that they can “feel as if they are in Cairo.” Professional chef Maha Bazum and her family restaurant Maha changes the face of Egyptian cuisine, integrating it into Western culture. The assortment of dishes on the menu is rich in varied offerings, ranging from soul-soothing lentil soup to honey cardamom latte. This cozy place has something for absolutely all visitors. Continue reading

Restaurant “Oblomov”

Right at the entrance, a curious guest is already greeted by a couple of authentic surprises: an impressive-sized chest filled to the top with dryers, and a large cage with a talkative macaw parrot. However, he does not interfere with the pacification reigning here.

The restaurant is a perfectly recreated noble house with carved stucco molding, patterned wallpaper, frames with photographs (families unknown to you), floor lamps and a fireplace. And while waiting for the hot here you can stare at the fresh flowers planted at each window, and lovely details in the form of chests of drawers with exquisite utensils.

Against the background of such decoration, dishes from the list of Russian cuisine from the chef Pavel Kirillov look especially believable. Much is cooked in a home oven, and all the pickles are self-aging. Continue reading

How do restaurants save on guests, and why is it not always bad?

We open a family restaurant – how much will it cost? Remember the moment in the movie “What Men Talk About” when one of the characters talks about visiting a restaurant? About the feeling when the doorman about to ask: “What are you doing here?” Unfortunately, many people in our country still have a stereotype that restaurants are expensive and inaccessible.

In fact, now everything is changing, there are more and more enterprises of an average price level, but of high quality, with which it is becoming increasingly difficult for restaurants to compete. In these conditions, the restaurants themselves are ready to look for ways to reduce the cost and price of the finished meal for the guest. And it is not necessary (even disastrous for business) to use the path of deterioration. There are many tools to reduce costs with which you can maintain quality and attract more customers. Continue reading

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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