A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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Own restaurant in a small town: advantages and disadvantages
To open a restaurant is a dream of many. But what to do for those who live away from megacities? Is it worth it to start a business in a…

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Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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full-fledged restaurant

Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

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Empire of Kike Dacosta. Haute cuisine
You will probably say that you don’t have to be a great mind to write notes to write about a cook whose only restaurant on the Costa Blanca has the…

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FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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