immediately launched
Opening of SQUAREBB family restaurant
At the beginning of December 2017, the SQUAREBB family restaurant opens in the VEGAS shopping and entertainment complex on Kashirskoye Shosse. The concept of the new restaurant, and most likely even the whole family-entertainment project, is focused primarily on the joint leisure of children and their parents.
The founders of the project are a married couple Elmira and Valery Udartsev, who, like any parents, know how important it is to spend time with a child. Especially in today’s world of computer technology and gadgets. But literally everything is created so that the child receives maximum attention from adults. For example, after choosing dishes, designers are planning to give guests so that parents and their children can collect some interesting figure. Thus, boring waiting for an order will turn into an exciting family game. Continue reading
The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters and rugs in case of bad weather, plasma for the World Cup – there is everything to disconnect from the bustle of the city.
Especially for the summer season, Seven chef bartender Maxim Kravchenko has developed new cocktails that are designed to make the restaurant’s summer terrace the perfect place for leisurely gatherings. We recommend trying a spicy Spicy scotch cocktail with whiskey, orange and notes of cinnamon, or the original Blankos with gin and Calpis, which has a light milky taste and sourness that lime supports.
Sweeter and at the same time refreshing cocktails are sparkling Blackberry Spritz (with blackberries and passion fruit), delicate Betty’s Hills (with vodka, ginger ale, lime and rose syrup) and Strawberry Cobbler berry (with rum, strawberries, lime and lychee). Continue reading
Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had a therapeutic purpose – to “restore the life” of visitors.
People from ancient times believed that soup is an excellent remedy. Recent studies have shown that chicken soup has soothing and anti-inflammatory properties. But already at the beginning of the XII century, doctors recommended chicken soup to fight colds. And even the world’s first restaurant served only liquid dishes, in particular broths.
In the 1700s, the French catering system was quite developed. At that time, most city dwellers did not have full kitchens in their homes. And so most Parisians ate from common boilers of street vendors or in local hotels. Continue reading
