The family restaurant Seven has earned a summer terrace and new cocktails
Just 200 meters from the Central Department Store there is the Seven restaurant (7 Dmitrovsky per.), Which has a summer terrace with 30 seats. Soft sofas, greens in tubs, heaters…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

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How KFC founder Colonel Sanders fulfilled Ostap Bender's dream of white pants
It is believed that the most fruitful period of human destiny is youth. It is at this time that people find their calling, open companies and write their first books.…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire
Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates…

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