Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

Continue reading →

"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

Continue reading →

Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

Continue reading →

Mercato Italiano

Italian cuisine as a separate art form

Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on the shelves of wine shops. And about the Italian dessert tiramisu heard any sweet tooth. Italian cuisine, like Italian architecture, is the subject of legends, admiration and aesthetic pleasure. Italian cuisine is a separate art form.

Italy is very proud of its cuisine, which has become popular due to its simplicity and centuries-old traditions. Family recipes are passed from generation to generation, which become the next masterpiece in the right hands. Italians stand behind their kitchen by the mountain, not allowing innovations such as fast food or sushi to come first. Once in any Italian city, you will be surprised that there are almost no people in McDonald’s. And all because Italian cuisine is beyond praise. Continue reading

Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

...

Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire
Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates…

...

Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

...

FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

...