Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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Why shouldn't a restaurant dance to your tune?
For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their…

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How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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We open a family restaurant – how much will it cost?

Imagine that you open your own restaurant with 80 seats – this is the standard size for family establishments. We take it as a rule that you make repairs from scratch, and not just redeem the finished point, do cosmetic repairs and change the sign. Then it is necessary to lay about a month on the development of the design project, and only after that you can start repair.

Many neglect the design, they believe that they themselves will design a cafe according to the pictures. This is a fallacy: the work of a designer costs money, but he will make it more beautiful and cheaper. It will help to save on materials and even from ordinary bulbs will make an author’s chandelier.

At least 4 million rubles will be required to open a business. What does this amount consist of? It is important to consider that the capital investment – ventilation and the fire system, is paid by the owner. Continue reading

Checked by Restoran

Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15 in the Restuent Buffet restomarket.
On April 4, they held a tasting of projects from “gastro-enthusiasts” as part of the First Russian Street Food Award Streaters.

Their dishes were:
Kish me
Yes food (Yerevan street food)
Vaurma
Duckit
The Kish me project offered quiche-lorenas and tarts – alternatives to pies and pies, where the basis is thin puff pastry with various fillings. A large selection of quiches: classic Lorraine, quiche with mashed potatoes and honey mushrooms, quiche with spinach, cheese quiche. If we talk about tarts, then a banana with cream cheese is very good, but you should try blueberry, sea buckthorn and pear with ricotta. Continue reading

Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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Empire of Kike Dacosta.
So that you don’t have the feeling that I want to empty your wallets with my notes, let's talk in conclusion about whether a good kitchen is always too expensive.…

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Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

...

How to name a restaurant to make a profit
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is…

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