Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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nice to imagine

Restaurant “Oblomov”

Right at the entrance, a curious guest is already greeted by a couple of authentic surprises: an impressive-sized chest filled to the top with dryers, and a large cage with a talkative macaw parrot. However, he does not interfere with the pacification reigning here.

The restaurant is a perfectly recreated noble house with carved stucco molding, patterned wallpaper, frames with photographs (families unknown to you), floor lamps and a fireplace. And while waiting for the hot here you can stare at the fresh flowers planted at each window, and lovely details in the form of chests of drawers with exquisite utensils.

Against the background of such decoration, dishes from the list of Russian cuisine from the chef Pavel Kirillov look especially believable. Much is cooked in a home oven, and all the pickles are self-aging. Continue reading

How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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Empire of Kike Dacosta. Haute cuisine
You will probably say that you don’t have to be a great mind to write notes to write about a cook whose only restaurant on the Costa Blanca has the…

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Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

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Own restaurant in a small town: advantages and disadvantages
To open a restaurant is a dream of many. But what to do for those who live away from megacities? Is it worth it to start a business in a…

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