nobles rushed to the restaurant
It is difficult to say what it really is – a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the village of Saint-Paul-de-Vence, at one time there were Modigliani, Picasso, Matisse, Cocteau, Sartre, Yves Montand, Sophia Loren and Alain Delon. In order to stay here for free, the artists painted and presented them to the hotel. Therefore, the hotel-restaurant “Golden Dove” (La Colombe d’Or), which is called the “gastronomic temple of art”, has long turned into a real museum, open to all comers.
La Colombe d’Or belongs to the same family, from its inception in 1920 to the present. At first it was an ordinary cafe with a terrace, where locals could drink wine in the fresh air and dance. Then a small hotel was opened here. Soon, people of creativity began to visit the picturesque Provence – the owner of the hotel, Paul Roux himself, was a novice artist and tried to help his fellow craftsmen. Continue reading
The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of giraffes. The creators of the most original restaurants in the world are absolutely confident in this. In our selection today there are 7 interesting gastronomic places where you should definitely visit at least once in your life!
1. Underwater Restaurant in the Maldives
A visit to the world’s first underwater restaurant in the Maldives, named symbolically Ithaa (which literally means “pearl”), is a real holiday for those who are interested in the underwater world. Having descended to a depth of 5 meters, visitors can enjoy the contemplation of the most beautiful coral reefs and fish scurrying around.
Breathtaking panorama of the underwater world Continue reading
Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was done to women in the period after the Stalinist repressions only twice, and even then only with serial killers. What is the culprit of a catering employee – further in the review.
Bella Naumovna Borodkina began her journey to success with the position of a simple barmaid in Gelendzhik. When her husband passed away a few years after the wedding, the woman plunged headlong into work. Her career developed rapidly: for 10 years, Bella rose to the position of director of a restaurant, and then she was entrusted with managing a local network of canteens, cafes and restaurants.
When high-ranking guests visited Gelendzhik, only Bella Naumovna trusted them to treat them. After all, only she knew how to dispose of in the kitchen so that the tables were simply bursting with dishes and delicacies. Continue reading