Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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What awaits the restaurant business in 2020
Problems of the restaurant business in 2019 As in any other business, there are key points due to which institutions are most often closed, and no matter, this is a…

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Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

Continue reading →

page of a famous

The eccentricity of the owner or chef of the restaurant increases the attractiveness

Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge – communication with customers in a competitive digital space. To help restaurant owners, Tork has launched a new survey that provides information on the types of marketing messages that can help restaurants increase profits. Thanks to the updated DIY digital (Do it Yourself) marketing tool Tork Xpressnap®, these messages can be created and distributed in an online and offline environment with unprecedented ease. Continue reading

How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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RESTAURANT GRANAT
From a stay in our restaurant you will receive an unforgettable gastronomic and aesthetic pleasure, plunge into the cozy home atmosphere, feel the famous Georgian hospitality and the European level…

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Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

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How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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