3 restaurants in Odessa: where to eat tasty, hearty and atmospheric
According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such…

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Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot
Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was…

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"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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perfect accompaniment

Apple saved in Moscow restaurants

Apple Salvation, which we expect this Sunday, is celebrated annually on August 19. More religious, this holiday positively influenced the formation of culinary traditions in Russia. On the day of salvation, luxurious tables were set and the housewives honed their skills in preparing dishes from apples: boiled and baked, pickled and fresh. It’s nice that restaurants pick up and honor the theme of seasonality and locality, and this time we will delight us with special apple dishes. We tell you where it is delicious to celebrate this day in Moscow.
Apple saved, it is also “the first autumn”, perhaps the most interesting summer holiday in terms of gastronomy. Appearing as part of the Orthodox culture, today it is celebrated by a wide audience as an event that focuses only on fruit. Continue reading

Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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They refused to choose a table: rudeness or proper management?
In fact, there are several reasons why you might not be seated at an attractive table. The most common - the table is already booked by a specific time. Of…

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Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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The Nest bar on Sretensky, the Pechorin bakery on Shabolovka and other new restaurants
Pechorin Bakery Cafe on Shabolovka, huge khachapuri at Eat Khinkali & Drink Wine, French dishes at Le carré, Japanese cotton pancakes at Usachevsky Market and a beautiful cocktail bar on…

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