Own restaurant in a small town: advantages and disadvantages
To open a restaurant is a dream of many. But what to do for those who live away from megacities? Is it worth it to start a business in a…

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Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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perfect accompaniment

Apple saved in Moscow restaurants

Apple Salvation, which we expect this Sunday, is celebrated annually on August 19. More religious, this holiday positively influenced the formation of culinary traditions in Russia. On the day of salvation, luxurious tables were set and the housewives honed their skills in preparing dishes from apples: boiled and baked, pickled and fresh. It’s nice that restaurants pick up and honor the theme of seasonality and locality, and this time we will delight us with special apple dishes. We tell you where it is delicious to celebrate this day in Moscow.
Apple saved, it is also “the first autumn”, perhaps the most interesting summer holiday in terms of gastronomy. Appearing as part of the Orthodox culture, today it is celebrated by a wide audience as an event that focuses only on fruit. Continue reading

Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

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Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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