The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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Why shouldn't a restaurant dance to your tune?
For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their…

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Water and stone, ice and fire: 7 of the most unusual restaurants in the world
The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of…

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products of Italian cuisine

Italian cuisine as a separate art form

Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on the shelves of wine shops. And about the Italian dessert tiramisu heard any sweet tooth. Italian cuisine, like Italian architecture, is the subject of legends, admiration and aesthetic pleasure. Italian cuisine is a separate art form.

Italy is very proud of its cuisine, which has become popular due to its simplicity and centuries-old traditions. Family recipes are passed from generation to generation, which become the next masterpiece in the right hands. Italians stand behind their kitchen by the mountain, not allowing innovations such as fast food or sushi to come first. Once in any Italian city, you will be surprised that there are almost no people in McDonald’s. And all because Italian cuisine is beyond praise. Continue reading

Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

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More than just a museum: the favorite hotel of Picasso in France
It is difficult to say what it really is - a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the…

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"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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They refused to choose a table: rudeness or proper management?
In fact, there are several reasons why you might not be seated at an attractive table. The most common - the table is already booked by a specific time. Of…

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