Restaurants in Yekaterinburg, where you should invite foreign guests
It is worthy to receive your business partners or foreign guests in the elite restaurants of Yekaterinburg. Here you will find exquisite dishes of world cuisines, a magnificent cozy interior…

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More than just a museum: the favorite hotel of Picasso in France
It is difficult to say what it really is - a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the…

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A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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pumpkin did not grow

How to develop your gastronomic taste?

Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite the fact that it brought to everyday life recipes for now such popular dishes as a Kiev patty, beef stroganoff, Leningrad pickle and many others. The creation of such a cuisine was triggered by the policy of slogans from the series “Public catering to the masses”, the post-war economic crisis and for a number of other reasons. But it was not always like that. Russia, at the crossroads of the continents, for centuries absorbed the food culture of its neighbors and enemies: the French, Nords, Asians. But because of the Soviet sausage and canning tinsel, it is sometimes very difficult for restaurant guests to switch to something “less understandable”, because the canceled “taste of childhood” has not been canceled.

The same French have their own gastronomic features. Firstly, the lexical vocabulary of gastronomy in their language tends to infinity, trying to convey all the shades of taste as accurately as possible with words. Secondly, food is not just eating, it is a whole philosophy called savoirvivre (translated from French, “know how to live”), which regularly appears on the pages of the media in a rather voluminous column of the same name. Continue reading

We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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How do restaurants save on guests, and why is it not always bad?
We open a family restaurant - how much will it cost? Remember the moment in the movie "What Men Talk About" when one of the characters talks about visiting a…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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