Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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rare Rothschild giraffes

Menu from Boulanger, or what was served to visitors of the first French restaurants

The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had a therapeutic purpose – to “restore the life” of visitors.

People from ancient times believed that soup is an excellent remedy. Recent studies have shown that chicken soup has soothing and anti-inflammatory properties. But already at the beginning of the XII century, doctors recommended chicken soup to fight colds. And even the world’s first restaurant served only liquid dishes, in particular broths.
In the 1700s, the French catering system was quite developed. At that time, most city dwellers did not have full kitchens in their homes. And so most Parisians ate from common boilers of street vendors or in local hotels. Continue reading

Water and stone, ice and fire: 7 of the most unusual restaurants in the world

The juiciest steak is the one prepared in the vent of the volcano, and the most comfortable breakfast, of course, is the one that is held in the company of giraffes. The creators of the most original restaurants in the world are absolutely confident in this. In our selection today there are 7 interesting gastronomic places where you should definitely visit at least once in your life!

1. Underwater Restaurant in the Maldives
A visit to the world’s first underwater restaurant in the Maldives, named symbolically Ithaa (which literally means “pearl”), is a real holiday for those who are interested in the underwater world. Having descended to a depth of 5 meters, visitors can enjoy the contemplation of the most beautiful coral reefs and fish scurrying around.
Breathtaking panorama of the underwater world Continue reading

Authentic Egyptian Cuisine at Maha Restaurant
Authentic Egyptian Cuisine at Maha Restaurant The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and…

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Apple saved in Moscow restaurants
Apple Salvation, which we expect this Sunday, is celebrated annually on August 19. More religious, this holiday positively influenced the formation of culinary traditions in Russia. On the day of…

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Restaurants in Yekaterinburg, where you should invite foreign guests
It is worthy to receive your business partners or foreign guests in the elite restaurants of Yekaterinburg. Here you will find exquisite dishes of world cuisines, a magnificent cozy interior…

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"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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