How to name a restaurant to make a profit
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is…

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Hey man! Or why do waiters work poorly?
Satisfied and displeased waiter The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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so come early

Best Munich Restaurants

Of all the restaurants in Munich, there are 10 restaurants with the best reputation in this article. Having explored all these places, you can be sure that you have fully studied Munich cuisine. Any tourist arriving in Munich should at least once experience traditional Bavarian food – you can choose “Schweinshaxe” (baked pork knuckle), fried Nuremberg sausage, “halbes Hendl” (half chicken) or Spatzle (special egg noodles). A classic place for tourists in this regard is the kitchen of the Hofbräuhaus beer hall, which also brews excellent beer. However, Munich has more than just traditional Bavarian cuisine. How about going back in time and exploring how dinner went in the Middle Ages? This experience can be obtained at Welser Kuche. Of course, you can also treat yourself to a true gourmet experience. The obvious choice for this is Tantris, awarded with two Michelin stars. So, get acquainted – the best restaurants in Munich.

Seehaus in the English Gardens Continue reading

Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

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"Printing House" - the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one…

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Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot
Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was…

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Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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