We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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special offers on social

The eccentricity of the owner or chef of the restaurant increases the attractiveness

Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge – communication with customers in a competitive digital space. To help restaurant owners, Tork has launched a new survey that provides information on the types of marketing messages that can help restaurants increase profits. Thanks to the updated DIY digital (Do it Yourself) marketing tool Tork Xpressnap®, these messages can be created and distributed in an online and offline environment with unprecedented ease. Continue reading

Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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The Nest bar on Sretensky, the Pechorin bakery on Shabolovka and other new restaurants
Pechorin Bakery Cafe on Shabolovka, huge khachapuri at Eat Khinkali & Drink Wine, French dishes at Le carré, Japanese cotton pancakes at Usachevsky Market and a beautiful cocktail bar on…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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