Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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The legendary restaurant "Yar"
The French tavern Yar, and later the legendary Russian restaurant, was a cult place of Moscow bohemia of the 19th and early 20th centuries. In terms of luxury, high quality…

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How to develop your gastronomic taste?
Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite…

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special offers on social

The eccentricity of the owner or chef of the restaurant increases the attractiveness

Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge – communication with customers in a competitive digital space. To help restaurant owners, Tork has launched a new survey that provides information on the types of marketing messages that can help restaurants increase profits. Thanks to the updated DIY digital (Do it Yourself) marketing tool Tork Xpressnap®, these messages can be created and distributed in an online and offline environment with unprecedented ease. Continue reading

Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and…

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Empire of Kike Dacosta. Haute cuisine
You will probably say that you don’t have to be a great mind to write notes to write about a cook whose only restaurant on the Costa Blanca has the…

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How to get a job as a bartender in an elite club
Work as a bartender in our country is not very popular, but it has advantages that most professions cannot boast of. What are the advantages? Let's try to list them.…

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Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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