A student gave all her savings for dinner in a Michelin-starred restaurant, and that's what the waiter brought her
Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the…

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Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot
Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was…

Continue reading →

Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot
Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was…

Continue reading →

suffer losses due

Zheleznaya Bella: For which an employee of the Soviet public catering was sentenced to be shot

Bella Borodkina in the 1970s and early 1980s headed the Gelendzhik food service, was considered a respected person. And then she was suddenly arrested and sentenced to death. This was done to women in the period after the Stalinist repressions only twice, and even then only with serial killers. What is the culprit of a catering employee – further in the review.

Bella Naumovna Borodkina began her journey to success with the position of a simple barmaid in Gelendzhik. When her husband passed away a few years after the wedding, the woman plunged headlong into work. Her career developed rapidly: for 10 years, Bella rose to the position of director of a restaurant, and then she was entrusted with managing a local network of canteens, cafes and restaurants.

When high-ranking guests visited Gelendzhik, only Bella Naumovna trusted them to treat them. After all, only she knew how to dispose of in the kitchen so that the tables were simply bursting with dishes and delicacies. Continue reading

Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire

Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates and banquets on a grand scale, for every taste and budget. But a few centuries ago, everything was different. In this review, about how in the Russian Empire appeared taverns, kitchen shops, coffee houses, restaurants and other catering establishments.

Restaurants – come on and drink
Initially, taverns were not created at all so that common people would relax in them after hard work. These institutions were pleased to be visited by wealthy people, as well as respectable foreign guests. For example, one of the first taverns in St. Petersburg was opened in 1720 and was located on Trinity Square. It was a public house. He became famous thanks to Peter I, a lover of aniseed vodka. The anisovka in the Tavern house was excellent, and the tsar with pleasure went to the tavern to rest from the affairs of the vain. Continue reading

A student gave all her savings for dinner in a Michelin-starred restaurant, and that’s what the waiter brought her

Everyone has their own ideas about how much dinner can cost in a good restaurant. If you clarify that we are talking about one of the best institutions in the world, surely many will mentally raise the bar. Food photos from the Saison restaurant in San Francisco recently appeared online, with dinner costing $ 600 per person. An ordinary student opened up for such pleasure. When the waiters brought the order, her surprise knew no bounds …

A college student named Aussie spoke about her impressions of visiting the Michelin-starred Saison restaurant on the Imgur website. She shared photos of all the dishes that were brought to her, supplemented the visual information with names and explanations. Aussie says she went to San Francisco for work, and was unable to get past the restaurant, which is considered second in the ranking of the most expensive. Aussie says she enjoys paying a fortune for dinner alone, for which she constantly saves money. Continue reading

They refused to choose a table: rudeness or proper management?
In fact, there are several reasons why you might not be seated at an attractive table. The most common - the table is already booked by a specific time. Of…

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Empire of Kike Dacosta.
So that you don’t have the feeling that I want to empty your wallets with my notes, let's talk in conclusion about whether a good kitchen is always too expensive.…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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3 restaurants in Odessa: where to eat tasty, hearty and atmospheric
According to one of the largest restaurateurs in the city, Savely Libkin, Odessa residents are obsessed with food. There is no second city in the world where food plays such…

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