Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

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We attract new customers, add zest to the restaurant
If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there…

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Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

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take into account some

Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

...

Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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Demanding Spaniards as customers
So, we continue our notes on a hyper-relevant topic during the summer holidays: it is impossible to be in Spain and not go to a restaurant, but how to choose…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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